"One cannot think well, love well and sleep well if one has not dined well"
- Virgina Woolf
Eat At The Powell Bar & Restaurant
At The Powell All Our Food Is Freshly Prepared Daily By Our Head Chef And His Team By Using The Best Locally Sourced Ingredients.
At The Powell We Offer A Lunch, Dinner, Sunday & Children’s Menus. We Provide Fresh Soup Of The Day, Homemade Shortcrust Pastry Pie Of The Day And Local Fresh Daily Caught Fish Specials
The Daily Menu At The Powell Is Served Throughout The Historic Old Wooden Beamed Pub, So Take Your Pick By Eating In Our Main Restaurant, The Orangery, Snug or Bar Area Next To The Roaring Fires!
We Are A Family Friendly Pub So We Offer Something For The Little Ones, We Have Created A Healthy Homemade Kids Menu Which Includes Fish Fingers, Chicken Goujons & Half Roasts On A Sunday.
Sunday’s Are The Heart Within The Powell And Within Birchington Square So We Make A Big Fuss! We Serve A Selection Of Starters, Mains Courses Consisting Of Top Quality Roasting Meats, Duck Fat Roast Potatoes, Homemade Sage & Onion Stuffing, Cauliflower Cheese, Seasonal Veg, Lashings Of Gravy And Large Yorkshire Puddings. Finish Your Sunday Lunch With One Of Our Homemade Desserts, A Coffee Liqueur Or A Espresso Martini!
WE ALSO OFFER TAKEAWAY ROASTS ON SUNDAYS 12-5PM (COLLECTION ONLY)
Our Menus Change Regularly To Keep Up With Seasonal Changes And To Keep Our Chefs On Their Toes!
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View Our Sample Menu’s Below
Thursday – Saturday Lunch: 12pm-3pm Dinner: 6pm-9pm
Sunday Roast: 12pm-5pm
Plan Your Visit To The Powell
The Powell Is A Perfect Venue For All Special Occasions. Being Next To The All Saints Church We Can Cater For Your Christening, Wake Or Wedding Reception.
Planning A Birthday Meal Or Large Family Get Together?? We Can Cater For Them Too.
Book Below To Reserve Your Table
Call The Powell (01843 842777)
Send Us An Email (firstname.lastname@example.org)
And We Can Help Organize Your Special Events
Head Chef Callum Cory
Callum Started His Hospitality Career At Princes Golf Club In 2012 With The Grand Opening Off The New Hotel “The Lodge ” And Restaurant “Brasserie On The Bay”.
Starting As A Kitchen Porter Former Head Chef Micheal Fowler Saw Potential In Callum And Offered Him The Opportunity To Become A Trainee Chef.
Callum Worked Hard And Become Qualified In Level 2 Professional Cookery and Level 3 Patterisery NVQ With HIT Training Acadamy. Micheal Fowler And The Team Went On To The Achieve 2 Rosettes. Callum Traveled With Micheal To Further acclaimed Restaurants Over The Years.
Callum Then Split From Micheal and Relocated To Cornwall To Gain Experience In Different Crusieens To Build His knowledge Of Different Cooking Skills And Gain His Level 3 Leadership & Management NVQ
Missing Home He Decided To Come Back Home To Kent. Callum Decided To Take A Massive Leap In His Career And Applied For The Head Chef Position Here At The Powell. Callum Since Joined Us In 2017